shortening
Learn the several fat substitutes that you can use if you don't have shortening on hand that work just as well with good results.,Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature ...
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 shortening 相關參考資料
Cookbook:Shortening - Wikibooks, open books for an open world
Shortening is a fat used in cooking. Modern shortening is a vegetable-based product that is just barely solid at room temperature. Shortening has a higher ... https://en.wikibooks.org How to Make a Shortening Substitute - The Spruce Eats
Learn the several fat substitutes that you can use if you don't have shortening on hand that work just as well with good results. https://www.thespruceeats.com Shortening - Wikipedia
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature ... https://en.wikipedia.org shortening - Yahoo奇摩字典搜尋結果
不可數名詞; 1. 縮短；變短. The workers welcomed the shortening of work hours. 工人們歡迎縮短工作時間。 2. 使糕餅鬆脆的油，起酥油. Shortening is one of the ... https://tw.dictionary.yahoo.co shortening 的中文翻譯| 英漢字典
shortening 弄短;使脆的材料. ... Shortening -Short"en*ing-, n. 1. The act of making or becoming short or shorter. [1913 Webster] 2. (Cookery) That which renders ... https://cdict.net Shortening: Good or Bad? - Healthline
Shortening is a type of fat used in cooking and baking. This article reviews what shortening is and whether it is good or bad for your health. https://www.healthline.com Shortenings - an overview | ScienceDirect Topics
Shortening is a solid vegetable fat that is typically made by hydrogenating, or solidifying vegetable oils. Trans-free shortenings are now available. Shortening is ... https://www.sciencedirect.com SHORTENING在劍橋英語詞典中的解釋及翻譯 - Cambridge Dictionary
shortening的意思、解釋及翻譯：1. a type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in cooking, especially to make pastry ... https://dictionary.cambridge.o Vegetable Shortening - an overview | ScienceDirect Topics
Vegetable shortening was developed in the early 1900s as a more economical and nutritional alternative to animal fat. It also provided a vegetable-based fat ... https://www.sciencedirect.com 「shortening」的翻譯 - Cambridge Dictionary - Cambridge University ...
shortening翻譯：（尤指使酥餅鬆脆的）酥油（如奶油）。了解更多。 https://dictionary.cambridge.o |