capsaicinoids
Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against ... ,Capsaicinoids are biosynthesized by condensation of vanillylamine (derived from phenylalanine) and fatty acids (derived from either valine or leucine) of ...
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 capsaicinoids 相關參考資料
(PDF) Capsaicinoids: Pungency beyond Capsicum
Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili pepper) species. The completion of the Capsicum ... https://www.researchgate.net Capsaicin - Wikipedia
Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against ... https://en.wikipedia.org Capsaicinoid - an overview | ScienceDirect Topics
Capsaicinoids are biosynthesized by condensation of vanillylamine (derived from phenylalanine) and fatty acids (derived from either valine or leucine) of ... https://www.sciencedirect.com Capsaicinoids - an overview | ScienceDirect Topics
Capsaicinoids are responsible for many pharmacodynamic as well as organoleptic properties of Capsicum. Hot peppers stimulate saliva flow and may ... https://www.sciencedirect.com Capsaicinoids and Vitamins in Hot Pepper and Their Role in ...
Capsaicinoids (capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin) are a group of phenolic alkaloids specific to the ... https://www.intechopen.com Capsaicinoids: Pungency beyond Capsicum: Trends in Plant ...
Capsaicinoids are secondary metabolites that confer Capsicum ('chili' peppers) fruits their appealing pungency ('heat') and have multiple ... https://www.cell.com Extraction, bioavailability, and bioefficacy of capsaicinoids ...
Chemical structures of capsaicinoids. Capsaicinoid name, Abbreviation, Molecular formula, Chemical structure. Capsaicin (trans-8-methyl- ... https://www.sciencedirect.com Rapid determination of capsaicinoids by colorimetric method ...
Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical techniques, such as gas chromatography and high- ... https://www.sciencedirect.com What are Capsaicinoids and Capsaicin? - Cayenne Diane
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