capsaicin receptor
By binding to the TRPV1 receptor, the capsaicin molecule produces similar sensations to those of excessive heat or abrasive damage, explaining why the ... , This receptor is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. The cloned capsaicin ...
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 capsaicin receptor 相關參考資料
TRPV1 - Wikipedia
The transient receptor potential cation channel subfamily V member 1 (TrpV1), also known as the capsaicin receptor and the vanilloid receptor 1, is a protein that, in humans, is encoded by the TRPV1 g... https://en.wikipedia.org Capsaicin - Wikipedia
By binding to the TRPV1 receptor, the capsaicin molecule produces similar sensations to those of excessive heat or abrasive damage, explaining why the ... https://en.wikipedia.org The capsaicin receptor: a heat-activated ion channel ... - Nature
This receptor is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. The cloned capsaicin ... https://www.nature.com Capsaicin receptor in the pain pathway. - NCBI
The cloned capsaicin receptor (VR1) is a nonselective cation channel with six transmembrane domains that is structurally related to a member of the TRP ( ... https://www.ncbi.nlm.nih.gov Understand spiciness: mechanism of TRPV1 channel ... - NCBI
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, transient receptor potential vanilloid 1 ... https://www.ncbi.nlm.nih.gov The Capsaicin Receptor: A Heat-Activated Ion ... - NCBI - NIH
Capsaicin, the main pungent ingredient in 'hot' chilli peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey ... https://www.ncbi.nlm.nih.gov Pharmacology of the capsaicin receptor, transient receptor ...
Prog Drug Res. 2014;68:39-76. Pharmacology of the capsaicin receptor, transient receptor potential vanilloid type-1 ion channel. Nagy I, Friston D, Valente JS, ... https://www.ncbi.nlm.nih.gov [Capsaicin receptor TRPV1]. - NCBI
Transient receptor potential vanilloid 1 (TRPV1) is a receptor for capsaicin, which is a main ingredient in hot chili peppers, and belongs to the TRP ion channel ... https://www.ncbi.nlm.nih.gov Capsaicin Receptor in the Pain Pathway - PubMed
Capsaicin, the main pungent ingredient in 'hot' chili peppers, elicits burning pain by activating specific (vanilloid) receptors on sensory nerve endings. https://pubmed.ncbi.nlm.nih.go Integrating TRPV1 Receptor Function with Capsaicin ...
Capsaicin is a naturally occurring vanilloid that causes a hot, pungent sensation in the human oral cavity. This trigeminal stimulus activates TRPV1 receptors ... https://www.hindawi.com |